Step back in time and immerse yourself in the enduring culture of the Edo period on this half-day guided tour through Tokyo’s historical northeast. This experience is designed for food lovers and culture seekers alike, blending history, craftsmanship, and cuisine to bring the story of Edo-era Tokyo vividly to life.

Begin your journey in Shibamata, a charming neighborhood that has preserved the nostalgic atmosphere of the early 17th century. As you stroll its lively Taishakuten-sando, enjoy iconic local treats such as kusa dango (mugwort rice dumplings), handmade senbei (crispy rice crackers), and freshly grilled river fish, flavors that reflect the area’s riverside geography and merchant-town heritage. Visit Taishakuten Temple, founded in 1629, known for its spectacular wood carvings and spiritual significance.

Next, step into the quiet world of a master shamisen craftsman, who continues the centuries-old tradition of building and repairing Japan’s three-stringed musical instrument. Through this intimate encounter, gain insight into the Edo period’s craftsmanship legacy and how musical culture flourished in both samurai and merchant classes.

Conclude your journey in Ueno’s Yokocho, a post-war alley brimming with casual izakayas and timeworn eateries. Settle into a local spot for a celebratory drink and enjoy yakitori, grilled seafood, and sashimi, soaking in the warmth of Tokyo’s culinary spirit as locals have done for generations.

This tour is a delicious gateway into the deep cultural and culinary layers that still thrive beneath Tokyo’s modern surface.